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新竹／徐麻油雞、當歸鴨 暖胃不燥熱
Saturday, February 9, 2013 10:50
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【聯合報／記者高宛瑜／新竹報導】
低溫10幾度的冬夜，最想吃的就是熱騰騰的料理。新竹市徐麻油雞、當歸鴨，湯頭入味，吃了也不會覺得燥熱，或加了多餘的調味料，喝下熱湯從喉嚨一路暖到腹部，很適合冬天來一碗。一大碗麻油雞配上白飯，不到…
2013-02-09 17:40:04
原始网页: http://travel.udn.com/mag/travel/storypage.jsp?f_MAIN_ID=119&f_SUB_ID=609&f_ART_ID=58114
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