The Dangers Of Wheat

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The Dangers of Wheat

By Sam Slater

Did you know?

• Many folks who are actually sensitive to wheat do not show signs of any intestinal problems.
• It has been said that wheat is addictive in the same way as opioid drugs like heroin.
• “Wheat breaks down into heroin-like molecules during digestion, which are able to enter your brain and cause cravings for even more wheat, leading to overeating and weight gain”.
• Like so many drugs it is very difficult to give up.
• Make no mistake; there are a growing number of people giving up on eating wheat.
• Wheat raises blood sugar levels, causes immunoreactive problems,
• Wheat inhibits the absorption of important minerals and aggravates the intestines.
• What may damage the intestinal lining and prevent poor absorption of essential nutrients.
• Persons may experience symptoms like abdominal pain, bloating, constipation, diarrhea, fatigue, mood irritability, brain fog, and attention and memory issues.
• The other harmful effects of consuming wheat flour are that it raises the cholesterol level.
• What clogs the arteries
• Disrupts the blood sugar level,
• Wheat consumption also causes a fatty liver, high blood pressure and atherosclerosis
• Wheat aggravates digestive Conditions: Irritable Bowel Syndrome (IBS), Crohn’s Disease, Diverticulitis, Heart Burn, d Reflux. Neurological Disorders: Parkinson’s, Stroke, Dementia, Fibromyalgia, Etc… Exaggerated blood sugar: Surges that lead to extreme hunger. Diabetes.
• There are many who after giving up on eating wheat and gluten noted a marked improvement in their health including improved mood, younger looking skin, less, PMS, the ability to think clearer.
• Modern wheat is particularly high in gliadin, and a specific type called Glia-α9 epitope is linked with celiac disease and is more irritating to humans.
• “Today, thousands of years later bread is baked in commercial bakeries, from flour outsourced from anywhere, treated with pesticides, herbicides, and preservatives”.
• “The nutrients that a wheat product advertises are often synthetically added back in – and synthetic nutrients are difficult for the body to absorb and use.”
• Are you aware that gluten intolerance is skyrocketing?
• Gluten intolerance can belief altering

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